Drink
Wine and apples
Posted on January 2, 2010 by Tom Mason
An Annapolis Valley winemaker combines old-world tradition with an iconic Atlantic Canadian flavour
Despite the cobblestones and the Old World courtyard, despite the four-star restaurant in the basement and the marketing trips to New York and Toronto, Hanspeter Stutz is still essentially a farmer. He assumed that role the day in 1993 when he bought a [...]
Read moreMystical Malt
Posted on July 16, 2009 by Tom Mason
THE WATER OF MACLELLANS BROOK is already the purest, cleanest water in Cape Breton when it tumbles out of the Mabou Highlands on its way to the Northumberland Strait. But as it runs through the Glenora Distillery grounds, a small portion takes on an extra sweetness. There, it is collected and run through an age-old [...]
Read more